With a plentiful supply of zucchini and summer squash included in this season's weekly farm share, little doubt that homemade zucchini bread will prompt heating up the oven to 350 degrees on a morning when the temperature is not too scorching hot. Of course, recipes for … [Read more...] about Better Choice: Savory Zucchini Bread Instead Of A Sugary Quick Bread
A couple months ago, we shared a recipe for Chocolate Chocolate Chip & Pecan Banana Muffins. Some justification for baking the delicious, sweet dessert was rooted in spotlighting the "powerful phytochemicals" in cacao beans, which are present as well in cocoa beans. But it … [Read more...] about Mocha Coffee: Eye-opening Boost Of Anti-Occidentals In the A.M.
Dumpling Day (Barefoot Books, Concord, MA, 2021), a children's book described by its author Meera Sriram as "For little kitchen helpers everywhere," is a book for a family to treasure, and to have handy, especially for a rainy day when the young ones need some positive … [Read more...] about Food-focused Picture Books Inspire Home Cook To Make Ukrainian Dumplings
NYT Cooking is a "digital cookbook and cooking guide alike," available as a subscription service of the respected newspaper, "that helps home cooks of every level discover, save and organize the world's best recipes, while also helping them become better, more competent cooks." … [Read more...] about Chocolate Chocolate Chip & Pecan Banana Muffins: Delicious Indulgence But With Beneficial Phytochemicals
A recipe on Anson Mills' website inspired the making of delectable dumplings made with cornmeal back in early December. The cornmeal used however was not from Anson Mills. To make amends, it seemed only fair to place an order for some of this remarkable company's … [Read more...] about Delicious Blue Skillet Cornbread Perfect With A Bowl Of Homemade Soup