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Global Study Ranks Nations On Diet-Related Deaths
Based on 17 years of data tracking food consumption worldwide, a global study, Health effects of dietary risks in 195 countries, 1990-2017: a systematic analysis for the Global Burden of Disease Study 2017, published in the British medical journal, The Lancet has convincingly established that longer life is associated with consuming vegetables, … Continue Reading »
84 Recipes From Beekeeper Laurey Masterton’s Kitchen
Like most everyone, I know how important pollinators are to the food chain. What I didn’t realize, until I read this book, was how artisanal honeys, like fine wines or single source coffees, have distinctive flavors rooted in terroir. To find a spot on my shelf these days a cookbook needs to be inspirational, have a strong point of view, and … Continue Reading »
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Dietary Aid For Longevity: Porridge Is Helpful According to Scotsman Alf Smith, Age 111
In a recent article in the New York Times, What's the Secret to Reaching 111? 'Avoid Dying,' but 'Porridge Is Helpful,' (3/31/19), Palko Karasz reports that there are more than 14,000 centenarians … Read More
Celebrating Nine Years of Support for the Good Food Movement
On March 11, 2010, this website was launched with the goal to promote local and sustainable agriculture that cares for people, animals, land and water. As spring 2019 arrives, we are pleased to … Read More
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Fermented At Home Sauerkraut Smothering The BEST All Beef Hot Dogs
Using the very finest ingredients, including homemade sauerkraut, which used up two cabbages included in the final winter box of veggies in a CSA farm … Read More...
Farm To Table Korean Dining Putting Down Strong Roots in New York’s Hudson Valley
As a child, Jinah Kim’s favorite dish was pan-fried yellow croaker. When her mother would prepare it for the family, it reaffirmed their Korean roots. … Read More...
