Main Content
Featured Posts
Human Sustenance: Sustainable Or Suicidal?
First there’s a small sense of betrayal. Mark Bittman’s cookbooks are reliable foundational items for any culinary collection, offering satisfying recipes described in a reassuring voice. His latest book, Animal, Vegetable, Junk, A History of Food, from Sustainable to Suicidal (Houghton Miflin Harcourt Publishing Co., New York, New York 2021), … Continue Reading »
Growing Food In A Community Garden Offers Hope, Community & Good Food Especially Post-Pandemic
We've shared information on the American Community Garden Association in the past, noting that the growing movement of community gardens throughout North America is a ray of hope in a frenetic world. This green movement offers city and town dwelling people a way to reconnect with nature in a fruitful way. As the light at the end of the tunnel … Continue Reading »
featured post
“Slow Food Coffee Coalition” Builds Support For Good, Clean & Fair Coffee For All
For some time it's been believed by many that coffee is "the second-most traded commodity after oil." This coffee drinker recently decided to look into that "fact." Kudos to Politifact, a nonprofit … Read More
Celebrate Earth Day: Support Local & Regenerative Farming
Earth Day was created by environmental activists 51 years ago on April 22, 1970 in response to the 1969 Santa Barbara oil spill when an oil well off the California coast blew out and spewed three … Read More
featured post
Trader Joe’s Planning Second Store in Upstate NY’s Capital Region, Nine Years After First
Trader Joe's, the chain of grocery stores with a cult-like following, now operates over 500 stores in 42 states and Washington, D.C. Nine years ago, … Read More...
Michelle Obama’s Cauliflower Mac and Cheese Recipe Tweaked For Local & Artisanal Cheese Lovers
It's been four years since environmental advocacy groups paid for an independent laboratory to test for industrial chemical phthalates in cheese. The … Read More...
