Ashburn (Loudoun County)
Willowsford Farm [Michael Snow]
23595 Founders Drive
571.297.6900
www.willowsfordfarm.com
Blacksburg (Montgomery County)
Glade Road Growing [Jason Pall & Sally Walker]
2351 Glade Road (across street from The Heritage Park)
540.808.0672
http://gladeroadgrowing.com
Check (Floyd County)
Seven Springs Farm [Polly Hieser & Ron Juftes]
426 Jerry Lane NW
540.651.3226 or 540.650.3554 or 800.540.9181
www.7springsfarm.com
Eastville (Northampton County)
Mattawoman Creek Farms [Rick & Janice Felker]
4103 Barlow Creek Lane
757.678.5731
www.mattawomancreekfarms.com
Hillsborough (Loudoun County)
Stoneybrook Farm [Luke Wiseman]
37091 Charlestown Pike
540.668.6031
www.stoneybrookfarm.org
Lovettsville (Loudoun County)
Quarter Branch Farm CSA [Kevin Grove]
40327 Quarter Branch Road
540.822.0123
https://www.facebook.com/QuarterBranchFarm/
Moseley (Chesterfield County)
Broadfork Farm [Janet Aardema & Dan Gagnon]
9501 Deer Range Road
804.337.6540
Pick-up on farm and click on link for info on 5 other pick-up locations
https://broadforkfarm.net/
The Plains (Farquier County)
Bull Run Farm [Leigh Hauter]
4362 Highpoint Lane
703.754.4005
www.bullrunfarm.com
Purcellville (Loudon County)
Moutoux Orchards [Rob & Maureen Moutoux]
15290 Purcellville Road
Year-round, whole diet CSA
www.moutouxorchard.com
Vienna (Fairfax County)
Potomac Vegetable Farms [Ellen Polishuk]
9627 Leesburg Pike
703.759.2119
www.potomacvegetablefarms.com
The Washington Post has developed an interactive map to assist in finding a CSA in the Washington, DC area. A search for a CSA can be made by pick-up location:
www.washingtonpost.com/graphics/food/csa-community-supported-agriculture-interactive-map/
Community Supported Agriculture (CSA) is a growing movement in America, which has provided economic support and predictability to farmers, practicing traditional family farming, that they will be able to continue to farm, and that communities will be able to enjoy fresh, local farm products. Partnering with local farms by purchasing a “share” in the season’s harvest, consumers can know where their food is coming from and have the satisfaction of supporting local agriculture.
Participants, who purchase their shares early in the season, provide the farmer with a stable income, and in return they receive a weekly supply of fresh local farm products. This concept of Community Supported Agriculture was introduced into the United States in 1985 by Robyn Van En, who farmed in South Egremont, Massachusetts. She learned of the concept from a Swiss friend, Jan Vander Tuin, and within 4 years her farm’s original membership of 30 shares grew to 150.
Wilson College in Chambersberg, Pennsylvania has established the Robyn Van En Center in honor of Ms. Van En who died in 1997.
