These praiseworthy bakeries offer baked goods and naturally leavened breads, made from scratch and hand-crafted, with the mindful sourcing of ingredients often including local grains and fruits:
Arizona
Barrio Bread (Don Guerra)
18 S. Eastbourne Avenue (Broadway Village)
Ties-Sat 9:00AM-5:00PM or until gone
Tucson
520.327.1292
http://barriobread.com
Noble Bread (Jason Raducha & Claudio Urciuoli)
2201 E McDowell Road
Phoenix
602.697.8967
Breads available at farmers markets; Click on links for info
http://noblebread.com
www.facebook.com/NobleBread
Australia
Firebrand Sourdough Bakery (Lily & Seamus Brown)
69 Glen Eira Road (Ripponlea, 7 KM southeast of Melbourne’s Central Business District)
Victoria
(03) 952.30061
Bakery Hours: Mon, Tues, Thurs & Fri (closed Weds) 8:30AM-5:00PM (or until sold out); Sat 8:00AM-1:30PM (or until sold out)
https://firebrandsourdough.com/index.html
California
The Acme Bread Co. (Steven & Susie Sullivan)
Two retail shops:
(1) 1601 San Pablo Avenue
Berkeley
510.524.1327
Mon-Sat 8:00AM-6:00PM, Sun 8:30AM-3:00PM
(2) One Ferry Building #15, Ferry Building Marketplace, Embarcadero @ Foot of Market Street
San Francisco
415.288.2978
Mon-Fri 6:20AM-7:30PM, Sat & Sun 8:00AM-7:00PM
http://acmebread.com
Becks Bakery (Rhona Wiedenbeck)
100 Ericson Court, Suite 100C
Arcata (Humboldt County)
707.840.8004
Click on website for info on locations where bread sold
www.becksbakery.com
Bob’s Well Bread Bakery (Bob & Jane Oswaks & Scott Smith)
500 Bell Street
Los Alamos (Santa Barbara County)
805.344.3000
Bakery hours: Thurs-Mon 7:00AM-6:00PM (closed Tues & Weds)
https://www.bobswellbread.com
Bub & Grandma’s Restaurant & Bakery (Andy Kadin)
3507 Eagle Rock Blvd
Los Angeles (Glassell Park neighborhood in Northeast Los Angeles)
Bakery hours: Daily 8:00AM-3:00PM
Breakfast: Daily 8:00AM-11:00AM;\
Lunch: Daily 11:00AM-3:00PM
https://bubandgrandmas.com/
Della Fattoria (The Weber family)
The Café
141 Petaluma Blvd North
Petaluma (Sonoma County)
707.763.0161
Breakfast: Mon-Fri 7:00AM-11:00AM, Sat & Sun 7:00AM-3:00PM
Lunch: Mon-Fri 11:00AM-3:00PM, Sat & Sun 12:00PM-3:00PM
www.dellafattoria.com
Gusto Bread (Arturo Enciso)
2710 E 4th Street
Long Beach (Los Angeles County)
562.343.1881
Breads, Snacks, Drinks, Daily Specials: Weds-Fri 8:00AM-6:00PM, Sat & Sun 8:00AM-2:00PM
https://gustobread.com
Lodge Bread (Amsalam & Alexander Phaneuf)
3 Bakery/Café Locations in Los Angeles County
(1) 11918 Washington Blvd (Culver City)
Breads, Baked Goods, Breakfast, Lunch, Pizza: Daily 8:00AM-4:00PM
424.384.5097
(2) 20929 Ventura Blvd, Unit 22 (Woodland Hills)
Breads, Baked Goods, Breakfast, Lunch, Pizza: Daily 8:00AM-4:00PM
747.888.3398
(3) 8532 West Pico Blvd (Los Angeles)
Breads, Baked Goods, Breakfast, Lunch, Pizza: Daily 8:00AM-4:00PM
424.302.0225
Click on link for info on bread & baked goods available at farmers markets in Torrance & Beverly Hills
https://www.lodgebread.com/
Manresa Bread (David Kinch and Avery Ruzicka)
276 N. Santa Cruz
Los Gatos (Santa Clara County)
408.402.5372
Baked goods/Coffee: Weds-Sun 7:00AM-3:00PM (or until sold-out)
Click on link for info on two other locations in Santa Clara County: in Campbell & in Los Altos
www.manresabread.com
The Mill (Josey Baker)
736 Divisadero Street
San Francisco
415.345.1953
Bakery hours: Sun 7:00AM-7:00PM, Mon 7:00AM-6:00PM, Tues-Sat 7:00AM-9:00PM
Pizza Night: Tues-Sat 6:00PM-9:00PM
www.themillsf.com/
Millers Bakehouse (Dave Miller)
5833 Lunt Road
Yankee Hill (Butte County)
530.532.6384
Breads available year-round at Chico Certified Farmers Market
Downtown Chico at 2nd & Wall Streets
Saturdays 7:30AM-1:00PM
www.millersbakehouse.com
Ponsford’s Place (Craig Ponsford)
117 Shaver Street (between 3rd & 4th Streets)
San Rafael (Marin County)
Click on link for info on occasional availability of breads and baked goods
https://www.facebook.com/pg/Ponsfords-Place-Bakery-and-Innovation-Center
Seed Bakery (Joseph Abrakjian)
942 East Washington Blvd (between N Lake & N Mentor Avenues)
Pasadena (Los Angeles County)
626.486.2115
Bakery & café hours (breakfast & lunch available): Tues-Sun 8:00AM-5:00PM, Sun 8:00AM-3:00PM
http://seedbakerypasadena.com
Tartine Bakery & Café (Chad Robertson & Elisabeth Prueitt)
600 Guerrero Street (at 18th Street in Mission District)
San Francisco
415.487.2600
Pastries & breads, quiche, sandwiches: Mon 8:00AM-7:00PM, Tues & Weds 7:30AM-7:00PM, Thurs & Fri 7:30AM-8:00PM, Sat 8:00AM-8:00PM, Sun 9:00AM-8:00PM
www.tartinebakery.com
Wayfarer Bread & Pastry [Crystal White]
5525 La Jolla Blvd
La Jolla (San Diego)
Bakery hours: Weds-Sun 8:30AM-2:30PM
https://www.wayfarerbread.com/
Wild Flour Bread (Jed Wallach)
140 Bohemian Highway
Freestone near Sebastopol (Sonoma County)
Bakery hours: Fri, Sat, Sun & Mon 8:00AM-6:00PM
www.wildflourbread.com
Canada
A Bread Affair Bakery (Tanya Belanger)
1680 Johnston Street (besides Granville Island Public Market main building)
Vancouver (British Columbia)
604.695.0000
Mon-Thurs 8:30AM-7:00PM, Fri-Sun (including holidays) 8:30AM-7:30PM
http://abreadaffair.com
Blackbird Baking Company (Simon Blackwell)
172 Baldwin Street (between Spadina & Kensington Avenues)
Toronto (Ontario)
416.546.2280
Mon-Fri 8:00AM-7:00PM, Sat 8:00AM-6:00PM, Sun 10:00AM-6:00PM
http://blackbirdbakingco.com
de la terre bakery (Jan Campbell-Luxton)
Two locations:
(1) 3839 Main Street
Jordan Station (Ontario)
905.562.4567
Bakery & Cafe hours: Mon-Sat 8:00AM-5:00PM, Sun 10:00AM-5:00PM
(2) 3451 King Street
Vineland (Ontario)
Bakery: Mon-Sun 8:00AM-4:00PM
905.562.1513
https://www.facebook.com/delaterrebakery/
Fol Epi Organic Bakery (Cliff Leir)
398 Harbour Road #101
Victoria (British Columbia)
Seven Days: 7:30AM-5:00PM
http://folepi.ca
The Night Oven Bakery (Bryn Rawlyk)
629 B 1st Avenue N
Saskatoon (Saskatchewan)
306.500.2350
Bakery & Cafe hours: Tues-Fri 7:30AM-5:30PM, Fri night pizza 5:00PM-9:00PM, Sat 9:30AM-4:00PM
http://thenightoven.ca
The Whole Grain Bakery (Coral Wood)
Freetown (Prince Edward Island)
Community Share Bakery (CSB) offering bakery shares & custom orders
www.thewholegrainbakery.ca
Colorado
Blue Grouse Bread [Hannah & Ben Rossman]
1630 Summit Street
Norwood (near Telluride in San Miguel County)
970.369.9334
Click on link for info on markets in Telluride, Mountain Village, Ridgway, Montrose & Norwood (as well as the Telluride Farmers Market) where breads are available
http://www.bluegrousebread.com/
Moxie Bread Co. [Andy Clark]
Two locations in Boulder County
(1) 641 Main Street
Louisville
Mon-Thurs 8:00AM-4:00PM, Fri-Sun 9:00AM-5:00PM
(2) 4593 North Broadway
Boulder
Mon-Fri 9:00AM-4:00PM, Sat-Sun 9:00AM-3:00PM
https://www.moxiebreadco.com/
Connecticut
Wave Hill Breads (Tim Topi)
30 High Street
Norwalk (Fairfield County)
203.762.9595
Click on link for locations of farmers markets and 2 dozen retail stores where breads are sold
& Bakery hours 8:00AM-6:00PM
www.wavehillbreads.com
England
e5 Bakehouse (Eyal Swartz)
Arch 395, Mentmore Terrace (closest tube stations are London Fields & Bethnal Green in East London)
London
020.8525.2890
Shop hours: Mon-Weds 9:00AM-5:00PM, Thurs-Sun 9:00AM-6:00PM
http://e5bakehouse.com
Illinois
Hewn (Ellen King & Julie Matthei)
810 Dempster Street
Evanston
847.869.4396
Tues-Fri 7:00AM-5:00PM, Sat & Sun 8:00AM-1:00PM
http://hewnbread.com
Indiana
Muddy Fork Farm & Bakery (Eric Schedler & Katie Zukof)
4569 E Earl Young Road
Bloomington
812.334.5814
Available at all Bloomingfood locations, Bloomington Community Farmers Market, Bloomington Winter Farmers Market & Indianapolis Winter Farmers Market
http://muddyforkbakery.com
Iowa
The Local Crumb [Aaron Hall]
221 First Street NE (First Street Community Center)
Mount Vernon (Linn County)
Pick-up Sites in Cedar Rapids, Iowa City & Mount Vernon (click on link for info)
http://www.thelocalcrumb.com/home.html
Ireland
Bread 41 [Eoin Cluskey]
41 Pearse Street (between Shaw & Mark Streets)
Dublin
011.353.87.297
Order up to 48 hours in advance
Click on link for info on days when orders can be “collected”
(As of mid July 2021) Weds-Fri 7:00AM-2:00PM, Sat & Sun 8:00AM-2:00PM
https://bread41.ie/eatery/
Kansas
Crust & Crumb Co. [Sharon Marie Entz]
507B North Main Street
Newton (Harvey County)
316.212.3942
Click on link for local grocery stores & farmers markets where breads & baked goods available (in addition to the bakery)
https://www.facebook.com/CrustCrumbCo/
Wheatfields Bakery Café
904 Vermont Street
Lawrence (Douglas County)
785.841.5553
Mon-Fri 6:30AM-8:00PM, Sat 6:30AM-6:30PM, Sun 7:30AM-4:00PM
www.wheatfieldsbakery.com
Louisiana
Bellegarde Bakery [Graison Gill]
8300 Apple Street
504.827.0008
Tues-Sat: 8:00AM-3:00PM
Breads available at markets & stores around New Orleans & Baton Rouge (click on link for more info)
https://bellegardebakery.com/
Maine
Forage Market’s bakery (Cari Jolin)
180 Lisbon Street
Lewiston (Androscoggin County)
Mon-Fri 7:00AM-6:00PM, Sat & Sun 8:00AM-4:00PM
www.foragemarket.com/bakery
Night Moves Bread + Pie [Kerry Hanney]
10 W. Point Lane # 207
(Building 110 of the Pepperell Mill complex)
Biddeford (York County)
Click on link for info on pre-order pick-up, walk-up retail & “where we deliver”
https://nightmovesbread.com/
The Purple House (Krista Kern Desjarlais)
378 Walnut Hill Road (at the southern junction of Route 9 and Route 115)
North Yarmouth (Cumberland County)
207.808.3148
Bakery Hours: Thurs-Sun 8:00AM-2:00PM
http://thepurplehousebakery.com/
Standard Baking Co. (Matt James & Alison Pray)
75 Commercial Street (across from Casco Bay Lines Ferry Terminal in Old Port section of Portland)
207.773.2112
Mon-Fri 7:00AM-6:00PM, Sat & Sun 7:00AM-5:00PM
http://standardbakingco.com
Tinder Hearth (Lydia Moffet & Tim Semler)
1452 Coastal Road
West Brooksville (Hancock County)
207.326.8381
Bread available Tuesdays & Fridays at 9 locations in Hancock County including Deer Isle, Stonington & Blue Hill
Click on link for info (i) on locations for bread purchases & (ii) days/times Pizza & Pastries available at the bakery
http://tinderhearth.com
Massachusetts
A & J King Artisan Bakers (Jackie & Andy King)
48 Central Street (between Derby Street & Charter Street)
Salem (Essex County)
978.744.4881
Mon-Fri 7:00AM-6:00PM
Sat & Sun 7:00AM-4:00PM
https://ajkingbakery.com
Berkshire Mountain Bakery (Richard Bourdon)
367 Park Street (Route 183)
Housatonic (Berkshire County)
413.274.3412
Mon-Sat 8:00AM-7:00PM, Sun 8:30AM-6:00PM
Café in Pittsfield (Berkshire County)
180 Elm Street
413.464.9394
Hours: Mon-Sat 8:30AM-8:00PM, Sun 11:00AM-7:00PM
https://berkshiremountainbakery.com
BirchTree Bread Co. (Robert Fecteau & Avra Hoffman)
138 Green Street
Worcester (Worcester County)
774.243.6944
Bakery & Café: Tues-Fri 7:00AM-5:00PM, Sat 8:00AM-6:00PM, Sun 10:00AM-3:00PM
Pizza Night: Weds & Fri 6:00PM-9:00PM
www.birchtreebreadcompany.com
Hungry Ghost Bread (Cheryl Maffei & Jonathan Stevens)
62 State Street (between Center Street & Bedford Terrace)
Northampton (Hampshire County)
413.582.9009
Bakery hours Sun-Weds 9:00AM-8:00PM, Thurs-Sat 9:00AM-9:00PM
Take-out only pizza: Sun & Weds 5:00PM-8:00PM, Thurs-Sat 5:00PM-9:00PM
http://hungryghostbread.com
Nashoba Brook Bakery (Stuart Witt & John Gates)
152 Commonwealth Avenue (set back off the street in an old brick warehouse)
West Concord (Middlesex County)
978.318.9199
Bakery & Café hours: Mon-Fri 7:00AM-8:00PM, Sat 7:00AM-8:00PM, Sun 8:00AM-8:00PM
http://slowrise.com
Sofra Bakery & Cafe (Anna Sortun & Maura Kilpatrick)
1 Belmont Street (at Holworth Street, near Mt. Auburn Street)
617.661.3161
Cambridge (Middlesex County)
Bakery, casual cafe & specialty food shop: Sat, Sun & Mon 8:00AM-6:00PM, Tues-Fri 8:00AM-7:00PM
www.sofrabakery.com
Michigan
Pleasanton Bakery (Jonathan St. Hilaire)
811 Cottage View Drive
Traverse City (Grand Traverse County)
231.941.1964
Bakery hours: Sun-tues 8:00AM-6:00PM, Weds-Sat 8:00AM-9:00PM
Click on link for info on other locations where products sold (including the bakery’s café) and on Pizza Nights
http://pleasantonbakery.com
New Hampshire
The Crust & Crumb Baking Company [Alison Ladman]
126 Main Street
Concord (Merrimack County)
603.219.0763
Bakery hours: Tues-Fri 8:00AM-6:00PM, Sat 8:00AM-4:00PM, Sun 10:00AM-2:00PM
www.thecrustandcrumb.com
Orchard Hill Breadworks (Noah Elbers]
121 Old Settlers Road
East Alstead (Cheshire County)
603.835.7845
Open for business every day of the week
Fresh out of the oven bread on Tues, Thurs & Sat
Also available at several stores in southern New Hampshire & Vermont
Click on link for more info
http://orchardhillbreadworks.com
Fire Dog Breads (Sam Temple & Bridget Love)
79 Emerald Street
Keene (County)
603.903.3205
Small-batch bakery and mill specializing in rustic breads, French pastry and really good lunch.
Bakery hours: Tues-Fri 9:00AM-3:00PM, Sat 9:00AM-2:ooPM
http://www.firedogbreads.com/
New York
Bien Cuit (Zachary Golper & Kate Wheatcroft)
120 Smith Street (between Pacific & Dean Streets in Boerum Hill)
Brooklyn
718.852.0200
Mon-Sun 7:00AM-8:00PM
http://biencuit.com
Bread Alone Bakery & Café (Dan Leader)
3962 Route 28
Boiceville (Ulster County)
845.657.6057
Breakfast & Lunch: Mon-Thurs 7:00PM-5:00PM, Fri & Sat 7:00AM-6:00PM
Click on link for info on cafés in Woodstock (Ulster County), Lake Katrine (near Kingston in Ulster County) and Rhinebeck (Dutchess County)
https://www.breadalone.com/
The Bread Butler (Andreas Mergner)
1500 Central Avenue
Colonie (Albany County)
518.992.5760
Bakery Open For Pick-up: Weds & Thurs 9:00AM-6:00PM, Fri 9:00AM-4:00PM, Sat 9:00AM-1:00PM
For small fee, weekly delivery to home or work
Also available at the Honest Weight Food Co-op in Albany, NY & at Kleinke’s Farm in Glenmont, NY
Click on link for more info
https://thebreadbutler.com/
BreadHive (Worker Cooperative Bakery)
402 Connecticut Street (between 14th & 15th Streets)
Buffalo (Erie County)
716.980.5623
Bakery & cafe hours: Tues 8:00AM-6:00PM, Weds-Sun 8:00AM-3:00PM
www.breadhive.com
Duck Island Bread Company (Robert Biancavilla)
201C E Main Street
Huntington (Suffolk County on Long Island)
631.223.2799
Bakery hours: Saturdays 9:00AM-3:00PM
www.duckislandbreadcompany.com
Flour City Bread Co. (Keith Myers)
52 Public Market
Shop hours: Tues-Sat 7:00AM-1:00PM; Sundays at Brighton Market 9:00AM-1:00PM
Rochester (Monroe County)
585.975.9354 (text only)
Wide selection of naturally leavened breads with a typical loaf requiring a minimum of 2 to 3 days from start to finish/All grains and flours used are organic
https://flourcitybread.com/
HeartStone Artisan Bakery at Alambria Springs Farm (Amy Yahna & Brian Musician)
834 Musician Road
Earlville (Madison County)
Click on link for info on locations where bread sold
https://www.facebook.com/HeartStone-Artisan-Bakery-at-Alambria-Springs-Farm-103172329758049/
Longfield Farm’s bakery (Gary & Pam Kleppel)
1093 Township Road
Altamont (Albany County)
518.362.6576
Bread sold at the Capital District Farmers Market at the First United Methodist Church, 428 Kenwood Avenue, Delmar, NY (Tuesdays 2:30-6:00) during the summer, and limited space in a Winter Bread Club
www.thefarmatlongfield.com
Mel Bakery (Nora Allen)
1 Ludlow Street (Between Canal & Division Streets)
Manhattan
no phone
Bakery storefront hours (click on link to confirm) Sat & Sun 8:00AM-3:00PM
https://www.melthebakery.com/
Night Work Bread (Cindy Rosenberg & Leigh Rathner)
3 Science Street (just north off W High Street)
Ballston Spa (Saratoga County)
Bakery/Café hours: Thurs 8:00AM-5:00PM, Fri 8:00AM-3:00PM, Sat & Sun 9:00AM-3:00PM
Bread & baked goods also available at farmers markets including Troy Waterfront Market
Click on link for more info
https://www.nightworkbread.com/
Our Old House Bakery (Barry Marshal & Jeri Burns & son Zack)
82 Summit Street
Philmont (Columbia County)
Private orders for porch pick-up on Fridays (and at the Chatham Berry Farm & Hawthorne Valley Farm Store)
https://www.ouroldhousebakery.com
Facebook Page for info on availability of baked goods at local farmers markets
https://www.facebook.com/Our-Old-House-Bakery-108981504227449
Panetteria at Il Buco Alimentari & Vineria (Sheena Otto)
53 Great Jones Street (between Lafayette Street & Bowery, one block south of E 4th Street)
Manhattan
212.837.2622
Alimentari (Café) hours: Mon-Thurs 8:00AM-11:00PM, Fri 8:00AM-midnight, Sat 9:00AM-midnight, Sun 9:00AM-11:00PM
https://ilbuco.com/pages/alimentari
Parchment Baking Co. (Isabel Burlingham)
Washington Place
Troy (Rensselaer County)
Bakery inspired by Scandinavian traditions Offering breads, breads & pastries at farmers markets in the Capital Region of upstate NY & the Honest Weight Food Co-op in Albany, NY, as well as from an on-line store
https://www.parchmentbaking.com
Rock Hill Bakehouse and Cafe (Matt Funiciello)
18 Curran Lane (Shirt Factory Annex)
Glens Falls (Warren County)
518.636.3832
Handmade Naturally-Leavened Hearth-Baked Breads
Breakfast, Lunch & Light Dinner (counter service): Mon-Weds 9:00AM-7:00PM, Thurs & Fri 9:00AM-9:00PM, Sat 10:00AM-9:00PM, Sun 10:00AM-4:00PM
Click on link to confirm operating hours & info on special events
https://rockhillbakehouse.com/
Roundhouse Bakery at Pompanuck Farm (Scott & Lisa Carrino)
494 Chestnut Hill Road
Cambridge (Washington County)
Click on link for locations, including farmers markets, where artisan breads & baked goods are available in Washington & Warren counties in New York & Bennington County, VT
https://www.facebook.com/RoundHouseBakery/
Runner and Stone (Peter Endriss)
385 3rd Avenue (Gowanus)
Brooklyn
718.576.3360
Bakery hours: Mon 7:30AM-10:00PM, Fri 7:30AM-11:00PM, Sat 8:00AM-11:00PM, Sun 9:00AM-9:00PM
Lunch: Mon-Sat 11:00AM-3:00PM
Brunch: Sun 11:00AM-3:00PM
Dinner: Tues-Sat from 5:00PM
www.runnerandstone.com
Sparrowbush Farm’s Bakery (Ashley Loehr & Antoine Guerlain)
2409 Route 9
Livingston (Columbia County)
Small wood-fired production bakery & stone mill specializing in naturally leavened bread and fresh milled flour
Click on link for more than a dozen markets & stores where bread is available
https://sparrowbushbakery.com/
Sullivan Street Bakery (Jim Lahey)
2 locations in Manhattan
(1) 533 W47th Street (between 10th & 11th Avenues in Hell’s Kitchen)
212.265.5580
Mon-Sat 7:00AM-7:00PM, Sun 7:00AM-5:00PM
(2) 236 9th Avenue (between 24th & 25th Streets in Chelsea)
212.929.5900
Mon-Fri 7:00AM-8:00PM, Sat & Sun 7:30AM-7:00PM
www.sullivanstreetbakery.com
Weiss Ferments (Brian Weiss)
240 Bohlen Road
Gilboa (Schoharie County)
Naturally leavened breads using a sourdough starter and 100% organic, regional flours
Click on link for info on pre-ordering currently available for pick-up at the farmhouse and for other locations where available
https://www.weissferments.com/bread
Wide Awake Bakery (Stefan Senders)
4361 Buck Hill Road South
Trumansburg (Tompkins County)
607.387.9970
click on website for info on locations where bread sold
https://www.wideawakebakery.com/
Wilson’s Bread (Wilson Keenan)
143 Main Street
Andes (Delaware County)
845.481.3341
Click on link for info on pre-ordering for pick-up at bakery on Saturdays & for locations in the Catskills region where bread is sold
https://www.wilsonsbread.com/
North Carolina
Boulted Bread (Fulton Forde, Sam Kirkpatrick, Joshua Bellamy)
614 W South Street
Raleigh
919.999.3984
Weds to Fri 7:00AM-6:00PM, Sat & Sun 8:00AM-5:00PM
www.boultedbread.com
Chicken Bridge Bakery (Rob & Monica Segovia-Welsh)
Pittsboro (Chatham County)
Breads sold through Community Supported Bread project and farmers markets in Carrboro & Durham
Click on website link for info
https://www.chickenbridgebakery.com/
La Farm Bakery (Lionel Vatinet)
4248 NW Cary Parkway (Preston Corners Shopping Center)
Cary (Wake County)
919.657.0657
Cafe Hours (breakfast, lunch & dinner): Mon-Sun 7:00AM-8:00PM
Sunday brunch: 7:00AM-4:00PM
www.lafarmbakery.co
Smoke//Signals (Tara Jensen)
590 Barnard Road
Marshall (Madison County)
Pizza Night: First Saturday of each month 4:00PM-7:00PM (cash only) & click on link for info on special pizza nights
Click on link for info on locations where bread is available each Weds. by noon; for info on ordering pies; on special pizza nights; and for baking workshops
http://smokesignalsbaking.com
Oregon
Grand Central Bakery (founder Gwen Bassetti)
6 cafés in Portland
(1) 4400 NE Fremont (Beaumont Village)
503.808.9877
Mon-Sun 7:00AM-6:00PM
(2) 714 N. Fremont (off Mississippi Avenue)
503.546.5311
Mon-Sun 7:00AM-5:00PM
(3) 2230 SE Hawthorne Blvd.
503.445.1600
Mon-Fri 7:00AM-7:00PM, Sat & Sun 7:00AM-6:00PM
(4) 3425 SW Multnomah Blvd.
503.977.2024
Mon-Fri 7:00AM-7:00PM, Sat & Sun 7:00AM-6:00PM
(5) 7987 SE 13th Avenue (historic Sellwood)
503.546.3036
Mon-Sun 7:00AM-6:00PM
(6) 4412 S.E. Woodstock Blvd. (just east of Reed College)
503.953.1250
Mon-Sun 7:00AM-6:00PM
See listing under Washington for info on 3 Grand Central Bakery cafés in Seattle area
http://grandcentralbakery.com
Ken’s Artisan Bakery (Ken Forkish)
338 NW 21st Avenue
Portland
503.248.2202
(Bakery hours) Mon-Sat 7:00AM-6:00PM, Sun 8:00AM-5:00PM
Pizza night: Mondays 5:30PM-9:30PM
http://kensartisan.com/#/bakery
Little t Baker (Tim Healea)
2 locations in Portland
(1) 2600 SE Division Street @ SE 26th Avenue (Division Street location)
503.238.3458
Mon-Sat 7:00AM-5:00PM, Sun 8:00AM-2:00PM
(2) 1022 W Burnside @ SW 10th Avenue, Suite O (Union Way location)
503.894.8258
Mon-Fri 8:00AM-5:00PM, Sat & Sun 9:00AM-5:00PM
http://littletbaker.com
Red Fox Bakery (Chrissy & Jon Buck)
328 NE Evans Street (between NE4th & NE3rd Streets)
McMinnville (Yamhill County)
Store hours: Mon-Sat 7:00AM-4:00PM
Lunch: Mon-Sat 11:00AM-3:00PM
http://www.redfoxbakery.com
Rise Up! Artisan Breads (Rosie Demmin, Jo Ferneau & Full Bloom Community)
3000 Yale Creek Road
Jacksonville (Jackson County)
541.899.3472
Available at Grower’s and Crafter’s Markets across the Rogue Valley
Click on link for info
www.riseupartisanbread.com
Tabor Bread Bakery & Cafe (Tissa Stein & Brad Holderfield)
4438 SE Belmont Street
Portland
971.279.5530
Tues-Fri 7:00AM-6:00PM (prepared food until 4:00PM)
Sat & Sun 8:00AM-4:00PM (brunch 8:00AM-1:00PM, lunch 11:00AM-4:00PM)
Sunday pizza night 5:00PM-9:00PM
www.taborbread.com
Pennsylvania
Five Points Artisan Bakeshop (Geof Comings)
6520 Wilkins Avenue (Squirrel Hill)
Pittsburgh
412.521.2253
(Bakery hours) Tues-Fri 7:00AM-6:00PM, Sat 8:00AM-5:00PM, Sun 8:00AM-2:00PM
http://fivepointsartisanbakeshop.com
Lost Bread Co. [Alex Bois]
1313 North Howard Street
Philadelphia
215.739.2904
Click on link to confirm bakery/café operating hours & info on retail stores & farmers markets where bread is sold in Philadelphia area, NJ and NYC
https://www.lostbreadco.com/
Talking Breads Bakery & Farm (Shana & Joe Slossberg)
1619 West Lisburn Road
Mechanicsburg (Cumberland County)
223.800.8394
(Bakery hours) Tues-Sat 9:00AM-5:00PM, Sun 9:00AM-2:00PM
And click on link for info on farmers markets (in Harrisburg, Pa, Carlisle, Pa & Silver Spring, MD, etc) where breads are also sold
https://www.talkingbreadsbakery.com/
Rhode Island
Seven Stars Bakery (Lynn & Jim Williams)
401.521.2200 (for all 3 locations)
(1) 820 Hope Street (original location on East Side of Providence)
Mon-Fri 6:30AM-7:00PM, Sat & Sun 7:00AM-7:00PM
(2) 342 Broadway (West Side of Providence at corner of Broadway & Knight Streets)
Mon-Fri 8:30AM-6:00PM, Sat & Sun 7:00AM-6:00PM
(3) 20 Newman Avenue (East Providence in historic Rumford Baking Powder factory)
Mon-Fri 6:30AM-6:00PM, Sat & Sun 7:00AM-6:00PM
http://sevenstarsbakery.com
South Carolina
EVO Virgin Oven’s Bakery (Ricky Hacker & Matt McIntosh)
1075 E Montague Avenue (located behind EVO Pizzeria)
North Charleston
843.225.1810
Tues-Sun (pizzeria hours) 11:00AM-10:00PM
https://www.evopizza.com/bakery
Tennessee
Fireflour Bakery (Brandon Hardin)
3733 Bosk Lane
College Grove (Williamson County)
615.682.1204
Click on link for Nashville area farmers markets where breads available
http://www.fireflourbakery.com/
Vermont
Brotbakery (Heike Meyer)
38 Meade Road
Fairfax (Franklin County)
802.370.4077
Open to the public on Friday afternoons (Memorial Day to Thanksgiving): 12:00PM-6:00PM
Click on link for info on Burlington & Swanton locations where bread is also sold
http://brotbakery.com
Elmore Mountain Bread (Andrew Heyn & Blair Marvin)
1108 Elmore Mountain Road
Elmore (Lamoille County)
802.279.8833
Click on link for the (dozen or so) co-ops, markets & stores in Vermont where bread is sold
www.elmoremountainbread.com
Naga Bakehouse (Julie Sperling and Doug Freilich)
Wood-fired Artisan Bakery
PO Box 1041
Middletown Springs (Rutland County)
Artisan breads available at farmers markets throughout VT, MA, NY and NH; Vermatzah available seasonally
http://vermatzah.com
O Bread Bakery (Chuck Conway and Carla Kevorkian)
352 Farm Barn Lane (in the Farm Barn at Shelburne Farms)
Shelburne (Chittenden County)
802.985.8771
Breads and pastries available locally and at the bakery when walking on Shelburne Farms
www.obread.com
Patchwork Farm & Bakery (Anne McPherson & Charlie Emers)
182 Pumpkin Lane
East Hardwick (Caledonia County)
Nearly 2 dozen varieties of breads made with organic flours & Everyday Matzoh
Click on link for info on nearly 30 locations in Vermont and neighboring states where sold
http://patchworkfarmbakery.com
Red Hen Baking Company (Randy George & Eliza Cain)
961B US Route 2
Middlesex (Washington County)
802.223.5200
Bakery hours, Breakfast & Lunch available in café: Mon 7:00AM-4:00PM, Tues-Sat 7:00AM-6:00PM, Sun 8:00AM-6:00PM
www.redhenbaking.com
Virginia
Sub Rosa Bakery (Evrim Dogu)
620 N. 25th Street (historic Church Hill neighborhood)
Richmond
804.788.7672
Baked goods, espresso & coffee, tea: (Bakery hours) Tues-Fri 7:00AM-6:00PM, Sat & Sun 8:30AM-5:00PM
Pizza suppers: Monthly dates, click on website for info
www.subrosabakery.com
Red Truck Bakery & Market (Brian Noyes)
Old Town Warrenton @ Courthouse Square
22 Waterloo Street
Warrenton (Fauquier County)
540.347.2224
Pastries, Breads, Sandwiches, Soups, Coffee: Mon-Fri 6:30AM-5:00PM, Sat 7:00AM-4:00PM
www.redtruckbakery.com
Washington
Bread Farm (Scott Mangold & Renee Bourgault)
5766 Cains Court (just off Chuckanut Drive)
Edison (Skagit County)
360.766.4065
Daily: 9:00AM-7:00PM
www.breadfarm.com
Grand Central Bakery (founder Gwen Bassetti)
3 cafés in Seattle area:
(1) 214 1st Avenue South (original bakery in historic Grand Central Arcade), Seattle
206.622.3644
Mon-Fri 7:00AM-5:30PM, Sat 8:00AM-4:00PM
(2) 1616 Eastlake Avenue E, Seattle
206.957.9505
Mon-Fri 7:00AM-6:00PM, Sat 7:00AM-5:00PM, Sun 7:00AM-4:00PM
(3) 626 SW 152nd Street, Burien
206.436.1065
Mon-Sat 7:00AM-6:00PM, Sun 7:00AM-5:00PM
See listing under Oregon for info on 6 Grand Central Bakery cafés in Portland
http://grandcentralbakery.com
Macrina Bakery (Leslie Mackie)
3 cafés in Seattle:
(1) Belltown
2408 First Avenue
206.448.4032
Mon-Sun 7:00AM-6:00PM
Brunch: Sat & Sun 8:00AM-2:00PM
(2) McGraw
615 West McGraw Street
206.283.5900
Mon-Sun 7:00AM-6:00PM
Brunch: Sat & Sun 8:00AM-2:00PM
(3) SODO
1943 First Avenue South
206.623.0919
Mon-Fri 7:00AM-6:00PM, Sat 7:00AM-5:00PM, Sun 8:00AM-5:00PM
Brun: Sat & Sun 8:00AM-2:00PM
www.macrinabakery.com
Washington, D.C.
Seylou Bakery & Mill (Jessica Azeez & Jonathan Bethony)
926 N Street NW, Suite A (between 9th Street NW & 10th Street NW)
Milled in house 100% whole grain flours; Unsold bread donated to Bread for the City
Bakery hours: Weds-Fri 7:00AM-6:00PM, Sat & Sun 8:00AM-6:00PM
Pizza & Salad Nights: Saturdays PM (click on link for info)
https://www.seylou.com
Wisconsin
Cress Spring Bakery (Jeff Ford, Morgaine Reinl, Cella Langer & Jessie Light)
4035 Ryan Road
Blue Mounds (Dane County)
Bread, granola & pastries are sold on Fridays only at the farm based bakery: 9:00AM-4:00PM (winter), 9:00AM-8:00PM (summer)
Click on link for info on (1) farmers markets and co-ops where products sold, (2) special Pizza on the farm events, and (3) home delivery route in Madison area
http://cressspringbakery.com
Wyoming
Persephone Bakery (Kevin & Ali Cohane)
145 E Broadway
Jackson (Teton County)
307.200.6708
Bakery hours: (summer) Mon-Sat 7:00AM-6:00PM, Sun 7:00AM-5:00PM, (winter) Mon-Sat 7:00AM-5:30PM, Sun 7:00AM-4:30PM
Bakery’s Boulangerie & Cafe: Breakfast: Daily 7:00AM-3:00PM, Lunch: Daily 10:30AM-3:00PM
http://persephonebakery.com
