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Colorado

Boulder (Boulder County)

Cure Organic Farm CSA [Anne P. Cure, Farmer Manager]
7416 Valmont Road
303.6397
www.cureorganicfarm.com

Black Forest (near Colorado Springs in El Paso County)

Corner Post Meats (Adrienne Larrew & Dan Lorenz)
10165 Hodgen Road
Farm2Freezer meat CSA
Featuring Audubon Certified beef, grass finished lamb, pasture raised pork, chicken and turkeys
https://cornerpostmeats.com

Durango (La Plata County)

Adobe House Farm [Peter & Linley Dixon]
63 Ptarmigan Lane
970.317.0309
www.adobehousefarm.com

Loma (Mesa County)

Roots From Eden [Maggie & Luke Heiser]
2024 16 Rd
970.589.9297
CSA memberships available for our farm fresh, pasture-raised chicken & rabbit, eggs, occasional vegetables jellies, jams, breads, cheese, and much more
https://rootsfromeden.com

Longmont (Boulder County)

Aspen Moon Farm [Jason Griffith & Erin Dreistadt]
8020 Hygiene Road
Distributes to ALL of Boulder County
https://www.aspenmoonfarm.com/

Kilt Farm [Michael Moss]
8140 Oxford Road
970.846.6233
Pickup locations in Boulder, Gunbarrel, Niwot & Louisville
https://www.kiltfarm.com/

Ollin Farms [Kena & Mark Guttridge]
8627 N 95th Street
Pick-up locations at the farm, in Denver & Lafayette
http://www.ollinfarms.com/csa.html

Mancos (Montezuma County)

Southwest Farm Fresh Cooperative [Michele Martz, CSA coordinator]
133 North Main Street
304.540.5442
(20 small family farms from southwestern Colorado & the North Fork Valley & northwestern New Mexico)
http://southwestfarmfresh.com 

Norwood (San Miguel County)

Indian Ridge Farm [Tony & Barclay Daranyis]
1401 County Road
970.327.0336
Pickup site also in Telluride for additional fee
https://indianridgefarm.org/

Peyton (El Paso County)

Ahavah Farm [Joseph & Havah Camire]
7545 N Log Road
719.233.7828
www.ahavahfarm.com

Community Supported Agriculture (CSA) is a growing movement in America, which has provided economic support and predictability to farmers, practicing traditional family farming, that they will be able to continue to farm, and that communities will be able to enjoy fresh, local farm products.  Partnering with local farms by purchasing a “share” in the season’s harvest, consumers can know where their food is coming from and have the satisfaction of supporting local agriculture.

Participants, who purchase their shares early in the season, provide the farmer with a stable income, and in return they receive a weekly supply of fresh local farm products.  This concept of Community Supported Agriculture was introduced into the United States in 1985 by Robyn Van En, who farmed in South Egremont, Massachusetts.  She learned of the concept from a Swiss friend, Jan Vander Tuin, and within 4 years her farm’s original membership of 30 shares grew to 150.

Wilson College in Chambersberg, Pennsylvania has established the Robyn Van En Center in honor of Ms. Van En who died in 1997.

 

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