• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

knowwhereyourfoodcomesfrom.com

  • Home
  • About Us
    • Mission Statement
    • Advertising Guidelines
    • Contact Us
    • Benefit Corporation Reports
  • Farm to Table
    • Dining
      • Northeast
        • Connecticut
        • Delaware
        • Maine
        • Maryland
        • Massachusetts
        • New Hampshire
        • New Jersey
        • New York (other than New York City)
        • New York City (the Five Boroughs: Manhattan, Brooklyn, Bronx, Queens & Staten Island)
        • Pennsylvania
        • Rhode Island
        • Vermont
        • Washington, D.C.
        • West Virginia
      • Southeast
        • Alabama
        • Arkansas
        • Florida
        • Georgia
        • Kentucky
        • Louisiana
        • Mississippi
        • North Carolina
        • South Carolina
        • Tennessee
        • Virginia
      • Midwest
        • Illinois
        • Indiana
        • Iowa
        • Kansas
        • Michigan
        • Minnesota
        • Missouri
        • Nebraska
        • North Dakota
        • Ohio
        • South Dakota
        • Wisconsin
      • Southwest
        • Arizona
        • New Mexico
        • Oklahoma
        • Texas
      • Western Region
        • Alaska
        • California
        • Colorado
        • Hawaii
        • Idaho
        • Montana
        • Nevada
        • Oregon
        • Utah
        • Washington
        • Wyoming
      • Puerto Rico
      • Canada
        • Alberta
        • British Columbia
        • Manitoba
        • New Brunswick
        • Newfoundland
        • Nova Scotia
        • Ontario
        • Prince Edward Island
        • Quebec
        • Saskatchewan
      • Europe
        • Denmark
        • England
        • France
        • Ireland
        • Italy
        • Netherlands
        • Northern Ireland
        • Scotland
        • Sweden
        • Wales
      • Australia
        • Australian Capital Territory (ACT)
        • New South Wales
        • Queensland
        • South Australia
        • Tasmania
        • Victoria
        • Western Australia
      • New Zealand
      • Mexico
    • Dining On The Farm
    • Farmers Markets
      • Canada
        • Alberta
        • British Columbia
        • Manitoba
        • New Brunswick
        • Newfoundland and Labrador
        • Nova Scotia
        • Ontario
        • Prince Edward Island
        • Quebec
        • Saskatchewan
      • Northeast
        • Connecticut
        • Delaware
        • Maine
        • Maryland
        • Massachusetts
        • New Hampshire
        • New Jersey
        • New York
        • Pennsylvania
        • Rhode Island
        • Vermont
        • Washington, DC
        • West Virginia
      • Southeast
        • Alabama
        • Arkansas
        • Florida
        • Georgia
        • Kentucky
        • Louisiana
        • Mississippi
        • North Carolina
        • South Carolina
        • Tennessee
        • Virginia
      • Midwest
        • Illinois
        • Indiana
        • Iowa
        • Kansas
        • Michigan
        • Minnesota
        • Missouri
        • Nebraska
        • North Dakota
        • Ohio
        • South Dakota
        • Wisconsin
      • Southwest
        • Arizona
        • New Mexico
        • Oklahoma
        • Texas
      • Western Region
        • Alaska
        • California
        • Colorado
        • Hawaii
        • Idaho
        • Montana
        • Nevada
        • Oregon
        • Utah
        • Washington
        • Wyoming
    • Farm to Table Pizza
    • Local Foods
      • Cheeses
      • Cooking/Salad Oils
      • Honey
      • Maple Syrup
      • Pasture Raised Meat
      • Yogurt
    • Craft Bakeries
    • Grains & Flours
    • Organic Beans/Legumes
    • Tropical Foods
      • Chocolate
      • Coffee
      • Tea
    • Seeds: Organic/Heirloom/Open Source
    • Organic Apples
    • Organic/Craft Cider
    • Food Co-ops
    • Fresh Flowers CSAs
    • Local Food Hubs
    • Farm Camps for kids/teens
    • Employment
  • CSA Farms
    • Northeast
      • Connecticut
      • Delaware
      • Maine
      • Maryland
      • Massachusetts
      • New Hampshire
      • New Jersey
      • New York
      • Pennsylvania
      • Rhode Island
      • Vermont
      • Washington, DC
      • West Virginia
    • Southeast
      • Alabama
      • Arkansas
      • Florida
      • Georgia
      • Kentucky
      • Louisiana
      • Mississippi
      • North Carolina
      • South Carolina
      • Tennessee
      • Virginia
    • Southwest
      • Arizona
      • New Mexico
      • Oklahoma
      • Texas
    • Midwest
      • Illinois
      • Indiana
      • Iowa
      • Kansas
      • Michigan
      • Minnesota
      • Missouri
      • Nebraska
      • North Dakota
      • Ohio
      • South Dakota
      • Wisconsin
    • Western Region
      • Alaska
      • California
      • Colorado
      • Hawaii
      • Idaho
      • Montana
      • Nevada
      • Oregon
      • Utah
      • Washington
      • Wyoming
    • Canada
      • Alberta
      • British Columbia
      • Manitoba
      • New Brunswick
      • Nova Scotia
      • Ontario
      • Prince Edward Island (PEI)
      • Quebec
      • Saskatchewan
    • England, Scotland & Wales
  • Reviews
    • Restaurant Reviews
    • Book Reviews
    • Film Reviews
    • Exhibit Reviews
  • Food News
  • Recipes
  • Gardening
    • Community Gardens
    • Container Gardening
    • Edible Garden Design/Install
    • Gardening Tips
      • Beans for Drying
      • Garlic
      • Rainbow-colored carrots
    • Home Food Preservation

Louisiana

Alexandria (Rapides Parish)

Inglewood Farm [Kurt Klukas]
6233 Old Baton Rouge Highway
318.442.6398
www.inglewoodfarm.com

Pride (East Baton Rouge Parish)

Luckett Farms [Luckett family]
15335 Denham Road
225.939.2998
http://luckettfarms.com

Scott (Lafayette Parish)

Earth Share Gardens CSA [Julie La Fleur]
241 Encore Lane
337.269.4901
www.earthsharegardens.org

Community Supported Agriculture (CSA) is a growing movement in America, which has provided economic support and predictability to farmers, practicing traditional family farming, that they will be able to continue to farm, and that communities will be able to enjoy fresh, local farm products.  Partnering with local farms by purchasing a “share” in the season’s harvest, consumers can know where their food is coming from and have the satisfaction of supporting local agriculture.

Participants, who purchase their shares early in the season, provide the farmer with a stable income, and in return they receive a weekly supply of fresh local farm products.  This concept of Community Supported Agriculture was introduced into the United States in 1985 by Robyn Van En, who farmed in South Egremont, Massachusetts.  She learned of the concept from a Swiss friend, Jan Vander Tuin, and within 4 years her farm’s original membership of 30 shares grew to 150.

Wilson College in Chambersberg, Pennsylvania has established the Robyn Van En Center in honor of Ms. Van En who died in 1997.

Primary Sidebar

SEarch

Archives

featured post

Copyright © 2023 knowwhereyourfoodcomesfrom.com All Rights Reserved.