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New Hampshire

Brentwood (Rockingham County)

Stout Oak Farm [Kate Donald]
83 Middle Road
http://stoutoakfarm.com

Canterbury (Merrimack County)

Brookford Farm [Luke Mahoney]
250 West Road
603.742.4084
www.brookfordfarm.com

Chester (Rockingham County)

Field to Fork Farm [Patrick & Daniela Connelly]
522 Haverhill Road
603.548.4331
https://www.facebook.com/field2forkfarm/

Concord (Merrimack County)

Local Harvest CSA (6 participating New Hampshire organic farms)
4 Park Street, Suite 208
603.731.5955
Pick-up sites in Concord, Concord Heights, Bedford & Manchester
www.localharvestnh.com/

Contoocook (Merrimack County)

Terra Organics [Denise & Monica Rico]
198 Tyler Road
603.491.4039
https://www.facebook.com/terraorganicsnh/
https://squareup.com/market/terraorganicsnh

Fitzwilliam (Cheshire County)

Tracie’s Community Farm [Tracie Smith]
72 Jaffrey Road
603.209.1851
www.traciesfarm.com

Hopkinton (Merrimack County)

Work Song Farm [Dan & Abigail Dixon Kilrain]
284 Beech Hill Road
603.219.0297
www.worksongfarm.com

New Boston (Hillsborough County)

Middle Branch Farm [Roger & Lori Noonan]
280 Colburn Roaad
603.487.2540
http://middlebranchfarm.com

Ossipee (Carroll County)

Pork Hill Farm [Katie Doyle Smith & Paul Swegel]
Pork Hill Road (Water Village Section)
603.539.5999
Pickup sites at farm & in Conway Village & North Conway
https://www.porkhillfarm.com/

Rollinsford (Strafford County)

Brandmoore Farm [Becky & Phil Brand, Dani Jordan, Nate Brand]
70 Sligo Road
603.828.2402
www.brandmoorefarm.com

Weare (Hillsborough County)

Good Earth Farm [Dave & Linda Trumble]
52 Poor Farm Road
603.529.2170
www.goodearthfarmnh.com

Westmoreland (Cheshire County)

Hillside Springs Farm [Frank Hunter & Kim Peavey]
32 Comerford Road
603.399.7288
//hillsidespringsfarm.com

Wilton (Hillsborough County)

Temple-Wilton Community Farm [Anthony Graham, Lincoln Geiger & Andrew Kennedy]
195 Isaac Frye Hwy
603.654.6082/603.721.6426
www.twcfarm.com

Community Supported Agriculture (CSA) is a growing movement in America, which has provided economic support and predictability to farmers, practicing traditional family farming, that they will be able to continue to farm, and that communities will be able to enjoy fresh, local farm products.  Partnering with local farms by purchasing a “share” in the season’s harvest, consumers can know where their food is coming from and have the satisfaction of supporting local agriculture.

Participants, who purchase their shares early in the season, provide the farmer with a stable income, and in return they receive a weekly supply of fresh local farm products.  This concept of Community Supported Agriculture was introduced into the United States in 1985 by Robyn Van En, who farmed in South Egremont, Massachusetts.  She learned of the concept from a Swiss friend, Jan Vander Tuin, and within 4 years her farm’s original membership of 30 shares grew to 150.

Wilson College in Chambersberg, Pennsylvania has established the Robyn Van En Center in honor of Ms. Van En who died in 1997.

 

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