Cedar (Leelanu County)
Second Spring Farm [Reed Johnston]
7155 Hoxie Road
231.944.8946
http://secondspringfarm.net/
Central Lake (Antrim County)
Providence Farm [Ryan & Andrea Romeyn]
5691 North M-88
231.599.2020
www.csafarms.org/providencefarm.asp
Chelsea (Washtenaw County)
Tantre Farm [Richard Andres & Deb Lentz]
2510 Hayes Road
734.475.4323
www.tantrefarm.com
Holt (Ingham County)
Michigan State University Student Organic Farm CSA [April Plankey & Denae Friedheim]
Horticulture Teaching & Research Center
3291 College Road
517.230.7987
http://www.msuorganicfarm.org/
Kalamazoo (Kalamazoo County)
DeLano Farms CSA at Kalamazoo Nature Center [Lucy Reese & Bronwynn Kelly]
357 West E Avenue (west of North Westnedge Avenue)
269.381.1574
https://naturecenter.org/programs/delanofarms/csa/
Lenox Township (Macomb County)
RC Organic Farm [Jackie Good]
37400 30 Mile Road
810.648.3706
www.rcorganicfarms.com/
Manchester (Washtenaw County)
Our Family Farm LLC [John Hochstetler]
12800 Pfaus Road
734.428.9100
www.ourfamilyfarmllc.com
Owosso ( Shiawassee County)
Owosso Organics [Pooh Stevenson]
3378 Mason Road
989.725.3151
//owossoorganics.com
Skandia (Marquette County)
Dukes Farm
254 Dukes Road [Gabriel Caplett]
906.942.7325
//dukesfarm.wordpress.com/
Three Oaks (Berrien County)
Granor Farm [Wesley Rieth]
3480 Warren Woods Road
https://granorfarm.com/
Community Supported Agriculture (CSA) is a growing movement in America, which has provided economic support and predictability to farmers, practicing traditional family farming, that they will be able to continue to farm, and that communities will be able to enjoy fresh, local farm products. Partnering with local farms by purchasing a “share” in the season’s harvest, consumers can know where their food is coming from and have the satisfaction of supporting local agriculture.
Participants, who purchase their shares early in the season, provide the farmer with a stable income, and in return they receive a weekly supply of fresh local farm products. This concept of Community Supported Agriculture was introduced into the United States in 1985 by Robyn Van En, who farmed in South Egremont, Massachusetts. She learned of the concept from a Swiss friend, Jan Vander Tuin, and within 4 years her farm’s original membership of 30 shares grew to 150.
Wilson College in Chambersberg, Pennsylvania has established the Robyn Van En Center in honor of Ms. Van En who died in 1997.
