• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

knowwhereyourfoodcomesfrom.com

  • Home
  • About Us
    • Mission Statement
    • Advertising Guidelines
    • Contact Us
    • Benefit Corporation Reports
  • Farm to Table
    • Dining
      • Northeast
        • Connecticut
        • Delaware
        • Maine
        • Maryland
        • Massachusetts
        • New Hampshire
        • New Jersey
        • New York (other than New York City)
        • New York City (the Five Boroughs: Manhattan, Brooklyn, Bronx, Queens & Staten Island)
        • Pennsylvania
        • Rhode Island
        • Vermont
        • Washington, D.C.
        • West Virginia
      • Southeast
        • Alabama
        • Arkansas
        • Florida
        • Georgia
        • Kentucky
        • Louisiana
        • Mississippi
        • North Carolina
        • South Carolina
        • Tennessee
        • Virginia
      • Midwest
        • Illinois
        • Indiana
        • Iowa
        • Kansas
        • Michigan
        • Minnesota
        • Missouri
        • Nebraska
        • North Dakota
        • Ohio
        • South Dakota
        • Wisconsin
      • Southwest
        • Arizona
        • New Mexico
        • Oklahoma
        • Texas
      • Western Region
        • Alaska
        • California
        • Colorado
        • Hawaii
        • Idaho
        • Montana
        • Nevada
        • Oregon
        • Utah
        • Washington
        • Wyoming
      • Puerto Rico
      • Canada
        • Alberta
        • British Columbia
        • Manitoba
        • New Brunswick
        • Newfoundland
        • Nova Scotia
        • Ontario
        • Prince Edward Island
        • Quebec
        • Saskatchewan
      • Europe
        • Denmark
        • England
        • France
        • Ireland
        • Italy
        • Netherlands
        • Northern Ireland
        • Scotland
        • Sweden
        • Wales
      • Australia
        • Australian Capital Territory (ACT)
        • New South Wales
        • Queensland
        • South Australia
        • Tasmania
        • Victoria
        • Western Australia
      • New Zealand
      • Mexico
    • Dining On The Farm
    • Farmers Markets
      • Canada
        • Alberta
        • British Columbia
        • Manitoba
        • New Brunswick
        • Newfoundland and Labrador
        • Nova Scotia
        • Ontario
        • Prince Edward Island
        • Quebec
        • Saskatchewan
      • Northeast
        • Connecticut
        • Delaware
        • Maine
        • Maryland
        • Massachusetts
        • New Hampshire
        • New Jersey
        • New York
        • Pennsylvania
        • Rhode Island
        • Vermont
        • Washington, DC
        • West Virginia
      • Southeast
        • Alabama
        • Arkansas
        • Florida
        • Georgia
        • Kentucky
        • Louisiana
        • Mississippi
        • North Carolina
        • South Carolina
        • Tennessee
        • Virginia
      • Midwest
        • Illinois
        • Indiana
        • Iowa
        • Kansas
        • Michigan
        • Minnesota
        • Missouri
        • Nebraska
        • North Dakota
        • Ohio
        • South Dakota
        • Wisconsin
      • Southwest
        • Arizona
        • New Mexico
        • Oklahoma
        • Texas
      • Western Region
        • Alaska
        • California
        • Colorado
        • Hawaii
        • Idaho
        • Montana
        • Nevada
        • Oregon
        • Utah
        • Washington
        • Wyoming
    • Farm to Table Pizza
    • Local Foods
      • Cheeses
      • Cooking/Salad Oils
      • Honey
      • Maple Syrup
      • Pasture Raised Meat
      • Yogurt
    • Craft Bakeries
    • Grains & Flours
    • Organic Beans/Legumes
    • Tropical Foods
      • Chocolate
      • Coffee
      • Tea
    • Seeds: Organic/Heirloom/Open Source
    • Organic Apples
    • Organic/Craft Cider
    • Food Co-ops
    • Fresh Flowers CSAs
    • Local Food Hubs
    • Farm Camps for kids/teens
    • Employment
  • CSA Farms
    • Northeast
      • Connecticut
      • Delaware
      • Maine
      • Maryland
      • Massachusetts
      • New Hampshire
      • New Jersey
      • New York
      • Pennsylvania
      • Rhode Island
      • Vermont
      • Washington, DC
      • West Virginia
    • Southeast
      • Alabama
      • Arkansas
      • Florida
      • Georgia
      • Kentucky
      • Louisiana
      • Mississippi
      • North Carolina
      • South Carolina
      • Tennessee
      • Virginia
    • Southwest
      • Arizona
      • New Mexico
      • Oklahoma
      • Texas
    • Midwest
      • Illinois
      • Indiana
      • Iowa
      • Kansas
      • Michigan
      • Minnesota
      • Missouri
      • Nebraska
      • North Dakota
      • Ohio
      • South Dakota
      • Wisconsin
    • Western Region
      • Alaska
      • California
      • Colorado
      • Hawaii
      • Idaho
      • Montana
      • Nevada
      • Oregon
      • Utah
      • Washington
      • Wyoming
    • Canada
      • Alberta
      • British Columbia
      • Manitoba
      • New Brunswick
      • Nova Scotia
      • Ontario
      • Prince Edward Island (PEI)
      • Quebec
      • Saskatchewan
    • England, Scotland & Wales
  • Reviews
    • Restaurant Reviews
    • Book Reviews
    • Film Reviews
    • Exhibit Reviews
  • Food News
  • Recipes
  • Gardening
    • Community Gardens
    • Container Gardening
    • Edible Garden Design/Install
    • Gardening Tips
      • Beans for Drying
      • Garlic
      • Rainbow-colored carrots
    • Home Food Preservation

Delicious Pancake Breakfast During Maple Season

(Click on photos to enlarge) During Maple Sugar season on weekends, Ioka Valley Farm in Hancock (Berkshire County), MA is serving up pancakes, waffles & French toast (with its delicious maple syrup) at its café called “Calf-A”
Ioka Valley Farm’s Maple Weekend Open House offers free tours & free tasting at its sugar house from 10AM to 4PM this coming weekend, 3/26-3/27, & checkout our Maple Directory for info on opportunities to visit sugar houses in Vermont, upstate New York & Maine (which are also celebrating Maple Season this coming weekend)
Ioka Valley Farm’s pure maple syrup is produced after the setting of over 14,000 taps in its sugar bush on the hillside behind the sugarhouse, with over 150,000 gallons of fresh maple sap flowing to the sugarhouse & boiled into over 4,500 gallons of sweet pure maple syrup of all grades, and bottled in a variety of ways
This home baker likes to use granulated maple sugar instead of refined sugar in muffins and pancake batter, and besides its delicious maple syrup, Ioka Valley Farm produces maple sugar, maple butter, maple cream, maple mustard, maple granola & maple barbecue sauce. Wow!
Don’t be misled by aggressive marketing of factory made syrups “pretending” to be maple syrup & read labels carefully; as the International Maple Syrup Institute concisely notes: “Pure maple syrup is a natural sweetener with no added sugar, coloring agents, artificial flavorings, preservatives, or other additives.”

The geographic triangle of the Greater Northeast, running from Michigan to New Brunswick (Canada) to West Virginia, is the only suitable terroir in the world for maple syrup. Temperature fluctuation impacts sap flow, with freezing nights needed to keep the sap flowing and the processing of maple syrup. Lots of sap is needed to make maple syrup: 39 gallons of water is evaporated from 40 gallons of sap to produce one gallon of maple syrup.

If the nights become too warm, the sap stops flowing and the maple season comes to an end. Our Maple Syrup directory has links to the websites for 13 Maple Syrup Producers Associations in 11 U.S. states and two Canadian provinces. It’s no surprise that a recent review of information on the production of maple syrup this 2022 season, after checking out these links, reveals that the maple season varies in length in different spots in the geographical triangle of the Greater Northeast.

For example, the website for the Michigan Maple Syrup Association indicates that the date for the 2022 Michigan Maple Weekend depends on the particular area of that state: Southern Lower Michigan, 3/19-3/20; Northern Lower Michigan, 3/26-3/27; and Upper Peninsula Michigan 4/2-4/3.

Connecticut’s Happy Maple Weekend, Massachusetts’ Maple Weekend, and New Hampshire’s Maple Weekend (like Southern Lower Michigan), were all also held last weekend. But that does not mean that visitors are not still welcome to visit a sugarhouse in these particular states, and we suggest checking out the links for these states’ Maple Syrup Producers’ Associations in our Maple Syrup directory for further information to determine if an early spring outing to a sugarhouse is still doable.

New York’s Maple Weekend covers two weekends. In addition to last weekend, visitors to New York sugarhouses are welcome this coming weekend also, 3/26-3/27. Vermont’s Maple Open House Weekend was held last weekend but is also this coming weekend, 3/26-3/27, and Maine’s 39th annual Maple Sunday is on Sunday, 3/27 (although some sugarhouses are offering events for both Saturday, 3/26, and Sunday). And the Canadian province of Ontario’s Maple Weekend is not until 4/2-4/3/22.

This fan of maple syrup enjoyed a visit last weekend to Ioka Valley Farm’s sugarhouse and its seasonal “CALF-A” in Hancock (Berkshire County), Massachusetts for a pancake breakfast. The National Weather Service’s  long term forecast for the next week shows night time temperatures well below freezing for at least four more nights for Hancock in Berkshire County, Massachusetts, so the sap should keep on flowing. If readers are within driving distance of Ioka Valley Farm, it’s an educational and delicious experience to enjoy.

Although as noted above, Massachusetts’ Maple Weekend has already happened, Ioka Valley Farm’s cafe (cleverly spelled CALF-A) will be open until early April, from 8:00AM-3:00PM for pancakes, waffles, or French Toast, all served with the farm’s famous Pure Maple Syrup.

And I suggest choosing to add pecans to an order of a large stack of buttermilk pancakes at the Calf-A. Thumbs way up!

(Frank W. Barrie, 3/24/22)

Filed Under: Food News

Primary Sidebar

SEarch

Archives

featured post

Copyright © 2023 knowwhereyourfoodcomesfrom.com All Rights Reserved.