Craft Bakeries

These praiseworthy bakeries offer baked goods and naturally leavened breads, made from scratch and hand-crafted, with the mindful sourcing of ingredients often including local grains and fruits:

Alaska

Rise & Shine Bread (Alison Arians & Dan Schwartz)
12900 Badger Lane
Anchorage
907.677.3712
Bread sold at Saturday South Anchorage Farmers Market in summer season; Off season, bread sold per advance order for pickup at two different locations in Anchorage:
(1) 1120 Huffman Road (Inspire Physical Therapy), 4:00PM-6:00PM on Wednesdays, and (2) 412 G Street (Side Street Espresso), 8:00AM-10:00AM on Wednesdays.
http://riseandshinebread.com

Arizona

Barrio Bread (Don Guerra)
18 S. Eastbourne Avenue (Broadway Village)
Ties-Sat 9:00AM-5:00PM or until gone
Tucson
520.327.1292
http://barriobread.com

Noble Bread (Jason Raducha & Claudio Urciuoli)
2201 E McDowell Road
Phoenix
602.697.8967
Breads available at farmers markets; Click on links for info
http://noblebread.com
www.facebook.com/NobleBread

California

The Acme Bread Co. (Steven & Susie Sullivan)
Two retail shops:
(1) 1601 San Pablo Avenue
Berkeley
510.524.1327
Mon-Sat 8:00AM-6:00PM, Sun 8:30AM-3:00PM
(2) One Ferry Building #15, Ferry Building Marketplace, Embarcadero @ Foot of Market Street
San Francisco
415.288.2978
Mon-Fri 6:20AM-7:30PM, Sat & Sun 8:00AM-7:00PM
http://acmebread.com

Becks Bakery (Rhona Wiedenbeck)
100 Ericson Court, Suite 100C
Arcata (Humboldt County)
707.840.8004
Click on website for info on locations where bread sold
www.becksbakery.com

Della Fattoria (The Weber family)
The Café
141 Petaluma Blvd North
Petaluma (Sonoma County)
707.763.0161
Breakfast: Mon-Fri 7:00AM-11:00AM, Sat & Sun 7:00AM-3:00PM
Lunch: Mon-Fri 11:00AM-3:00PM, Sat & Sun 12:00PM-3:00PM
www.dellafattoria.com

Manresa Bread (David Kinch and Avery Ruzicka)
276 N. Santa Cruz
Los Gatos (Santa Clara County)
408.402.5372
Baked goods/Coffee: Weds-Sun 7:00AM-3:00PM (or until sold-out)
www.manresabread.com

The Mill (Josey Baker)
736 Divisadero Street
San Francisco
415.345.1953
Bakery hours: Tues-Sun 7:00AM-7:00PM
Pizza Night: Monday 7:00PM-9:00PM
www.themillsf.com/

Millers Bakehouse (Dave Miller)
5833 Lunt Road
Yankee Hill (Butte County)
530.532.6384
Breads available year-round at Chico Certified Farmers Market
Downtown Chico at 2nd & Wall Streets
Saturdays 7:30AM-1:00PM
www.millersbakehouse.com

Ponsford’s Place (Craig Ponsford)
117 Shaver Street (between 3rd & 4th Streets)
San Rafael (Marin County)
Bakery hours: Thurs, Fri & Sat (seating available) 7:00AM-4:00PM
http://ponsfordsplace.com

Seed Bakery (Joseph Abrakjian)
942 East Washington Blvd (between N Lake & N Mentor Avenues)
Pasadena (Los Angeles County)
626.486.2115
Bakery & café hours (breakfast & lunch available): Tues-Sun 8:00AM-5:00PM, Sun 8:00AM-3:00PM
http://seedbakerypasadena.com

Tartine Bakery & Café (Chad Robertson & Elisabeth Prueitt)
600 Guerrero Street (at 18th Street in Mission District)
San Francisco
415.487.2600
Pastries & breads, quiche, sandwiches: Mon 8:00AM-7:00PM, Tues & Weds 7:30AM-7:00PM, Thurs & Fri 7:30AM-8:00PM, Sat 8:00AM-8:00PM, Sun 9:00AM-8:00PM
www.tartinebakery.com

Wild Flour Bread (Jed Wallach)
140 Bohemian Highway
Freestone near Sebastopol (Sonoma County)
Bakery hours: Fri, Sat, Sun & Mon 8:00AM-6:00PM
www.wildflourbread.com

Canada

A Bread Affair Bakery (Tanya Belanger)
1680 Johnston Street (besides Granville Island Public Market main building)
Vancouver (British Columbia)
604.695.0000
Mon-Thurs 8:30AM-7:00PM, Fri-Sun (including holidays) 8:30AM-7:30PM
http://abreadaffair.com

Blackbird Baking Company (Simon Blackwell)
172 Baldwin Street (between Spadina & Kensington Avenues)
Toronto (Ontario)
416.546.2280
Mon-Fri 8:00AM-7:00PM, Sat 8:00AM-6:00PM, Sun 10:00AM-6:00PM
http://blackbirdbakingco.com

The Night Oven Bakery (Bryn Rawlyk)
629 B 1st Avenue N
Saskatoon (Saskatchewan)
306.500.2350
Bakery & Cafe hours: Tues-Fri 7:30AM-5:30PM, Fri night pizza 5:00PM-9:00PM, Sat 9:30AM-4:00PM
http://thenightoven.ca

The Whole Grain Bakery (Coral Wood)
Freetown (Prince Edward Island)
Community Share Bakery (CSB) offering bakery shares & custom orders
www.thewholegrainbakery.ca

Colorado

Indian Ridge Farm & Bakery [Hannah Rossman]
1401 County Road
Norwood (near Telluride in San Miguel County)
970.327.0336
Bread, granola, scones & cookies
Available at regional grocery stores and “Weekly Open Farm Day & the Telluride Farmers Market”
http://indianridgefarm.org/bakery/

Connecticut

Wave Hill Breads (Margaret Sapir & Mitchell Rapoport)
30 High Street
Norwalk (Fairfield County)
203.762.9595
Front door bread store: Saturdays 10:00AM-3:00PM
Click on link for info on “back door store” bread availability
www.wavehillbreads.com

England

e5 Bakehouse (Eyal Swartz)
Arch 395, Mentmore Terrace (closest tube stations are London Fields & Bethnal Green in East London)
London
020.8525.2890
Shop hours: Mon-Weds 9:00AM-5:00PM, Thurs-Sun 9:00AM-6:00PM
http://e5bakehouse.com

Illinois

Baker Miller Bakery & Millhouse (Dave & Megan Miller)
4610 N Western Avenue (Lincoln Square)
Chicago
312.208.5639
All Day Breakfast & Lunch: Tues-Fri 7:30AM-2:30PM, Sat & Sun 8:00AM-3:00PM
In-house milled flours available
www.bakermillerchicago.com

Hewn (Ellen King & Julie Matthei)
810 Dempster Street
Evanston
847.869.4396
Tues-Fri 7:00AM-5:00PM, Sat & Sun 8:00AM-1:00PM
http://hewnbread.com

Pleasant House Bread at The Plant (Wes Ervin)
1400 W 46th Avenue
Chicago
Bakery hours: Tues, Thurs & Sat 9:00AM-3:00PM
www.facebook.com/pleasanthousebread/

Indiana

Muddy Fork Farm & Bakery (Eric Schedler & Katie Zukof)
4569 E Earl Young Road
Bloomington
812.334.5814
Available at all Bloomingfood locations, Bloomington Community Farmers Market, Bloomington Winter Farmers Market & Indianapolis Winter Farmers Market
http://muddyforkbakery.com

Kansas

Wheatfields Bakery Café
904 Vermont Street
Lawrence (Douglas County)
785.841.5553
Mon-Fri 6:30AM-8:00PM, Sat 6:30AM-6:30PM, Sun 7:30AM-4:00PM
www.wheatfieldsbakery.com

Louisiana

Bellegarde Bakery [Graison Gill]
3609 Toledano Street (visits must be scheduled by calling ahead)
504.827.0008
Buy direct from bakery via email order by 9:30AM for following day’s pick up; also available at Crescent City Farmers Market as well as markets & stores around New Orleans (click on link for more info)
https://bellegardebakery.wordpress.com

Maine

Forage Market’s bakery [Cari Jolin]
180 Lisbon Street
Lewiston (Androscoggin County)
Mon-Fri 7:00AM-6:00PM, Sat & Sun 8:00AM-4:00PM
www.foragemarket.com/bakery

Standard Baking Co. (Matt James & Alison Pray)
75 Commercial Street (across from Casco Bay Lines Ferry Terminal in Old Port section of Portland)
207.773.2112
Mon-Fri 7:00AM-6:00PM, Sat & Sun 7:00AM-5:00PM
http://standardbakingco.com

Tinder Hearth (Lydia Moffet & Tim Semler)
1452 Coastal Road
West Brooksville (Hancock County)
207.326.8381
Bread available Tuesdays & Fridays at 9 locations in Hancock County including Deer Isle, Stonington & Blue Hill
Click on link for info (i) on locations for bread purchases & (ii) days/times Pizza & Pastries available at the bakery
http://tinderhearth.com

Massachusetts

A & J King Artisan Bakers (Jackie & Andy King)
48 Central Street (between Derby Street & Charter Street)
Salem (Essex County)
978.744.4881
Mon-Fri 7:00AM-6:00PM
Sat & Sun 7:00AM-4:00PM
https://ajkingbakery.com

Berkshire Mountain Bakery (Richard Bourdon)
367 Park Street (Route 183)
Housatonic (Berkshire County)
413.274.3412
Mon-Sat 8:00AM-7:00PM, Sun 8:30AM-6:00PM
http://berkshiremountainbakery.com

Hungry Ghost Bread (Cheryl Maffei & Jonathan Stevens)
62 State Street (between Center Street & Bedford Terrace)
Northampton (Hampshire County)
413.582.9009
Bakery hours Sun-Weds 9:00AM-8:00PM, Thurs-Sat 9:00AM-9:00PM
Take-out only pizza: Sun & Weds 5:00PM-8:00PM, Thurs-Sat 5:00PM-9:00PM
http://hungryghostbread.com

Nashoba Brook Bakery (Stuart Witt & John Gates)
152 Commonwealth Avenue (set back off the street in an old brick warehouse)
West Concord (Middlesex County)
978.318.9199
Bakery & Café hours: Mon-Fri 7:00AM-8:00PM, Sat 7:00AM-8:00PM, Sun 8:00AM-8:00PM
http://slowrise.com

Sofra Bakery & Cafe (Anna Sortun & Maura Kilpatrick)
1 Belmont Street (at Holworth Street, near Mt. Auburn Street)
617.661.3161
Cambridge (Middlesex County)
Bakery, casual cafe & specialty food shop: Sat, Sun & Mon 8:00AM-6:00PM, Tues-Fri 8:00AM-7:00PM
www.sofrabakery.com

Michigan

Pleasanton Bakery (Jonathan St. Hilaire)
811 Cottage View Drive
Traverse City (Grand Traverse County)
231.941.1964
Bakery hours: Sun-tues 8:00AM-6:00PM, Weds-Sat 8:00AM-9:00PM
Click on link for info on other locations where products sold (including the bakery’s café) and on Pizza Nights
http://pleasantonbakery.com

New Hampshire

The Crust & Crumb Baking Company [Alison Ladman]
126 Main Street
Concord (Merrimack County)
603.219.0763
Bakery hours: Tues-Fri 8:00AM-6:00PM, Sat 8:00AM-4:00PM, Sun 10:00AM-2:00PM
www.thecrustandcrumb.com

Orchard Hill Breadworks (Noah Elbers]
121 Old Settlers Road
East Alstead (Cheshire County)
603.835.7845
Open for business every day of the week
Fresh our of the oven bread on Tues, Thurs & Sat
Also available at several stores in southern New Hampshire & Vermont
Click on link for more info
http://orchardhillbreadworks.com

New York

Bien Cuit (Zachary Golper & Kate Wheatcroft)
120 Smith Street (between Pacific & Dean Streets in Boerum Hill)
Brooklyn
718.852.0200
Mon-Sun 7:00AM-8:00PM
http://biencuit.com

Bread Alone Bakery & Café (Dan Leader)
3962 Route 28
Boiceville (Ulster County)
845.657.6057
Breakfast & Lunch: Mon-Thurs 7:00PM-5:00PM, Fri & Sat 7:00AM-6:00PM
Click on link for info on cafés in Woodstock (Ulster County), Lake Katrine (near Kingston in Ulster County) and Rhinebeck (Dutchess County)
www.breadalone.com/boiceville

BreadHive (Worker Cooperative Bakery)
402 Connecticut Street (between 14th & 15th Streets)
Buffalo (Erie County)
716.980.5623
Bakery & cafe hours: Tues 8:00AM-6:00PM, Weds-Sun 8:00AM-3:00PM
www.breadhive.com

Duck Island Bread Company (Robert Biancavilla)
201C E Main Street
Huntington (Suffolk County on Long Island)
631.223.2799
Bakery hours: Saturdays 9:00AM-3:00PM
www.duckislandbreadcompany.com

HeartStone Artisan Bakery at Alambria Springs Farm (Amy Yahna & Brian Musician)
834 Musician Road
Earlville (Madison County)
Click on link for info on locations where bread sold
https://www.facebook.com/HeartStone-Artisan-Bakery-at-Alambria-Springs-Farm-103172329758049/

Longfield Farm’s bakery (Gary & Pam Kleppel)
1093 Township Road
Altamont (Albany County)
518.362.6576
Bread sold at Delmar Farmers Market every Saturday, 9:00AM-1:00PM (June to December)
& From the farm, but phone for more info
www.thefarmatlongfield.com

Nordic Bread (Simo Kuusisto)
36-49 36th Street
Long Island City (Queens, NYC)
516.286.2519
Click on website for info on dozens of locations in NYC & suburbs where bakery’s Finnish Ruis (rye) bread sold
www.nordicbreads.com

Panetteria at Il Buco Alimentari & Vineria (Sheena Otto)
53 Great Jones Street (between Lafayette Street & Bowery, one block south of E 4th Street)
Manhattan
212.837.2622
Alimentari (Café) hours: Mon-Thurs 8:00AM-11:00PM, Fri 8:00AM-midnight, Sat 9:00AM-midnight, Sun 9:00AM-11:00PM
www.ilbucovineria.com

Runner and Stone (Peter Endriss)
385 3rd Avenue (Gowanus)
Brooklyn
718.576.3360
Bakery hours: Mon 7:30AM-10:00PM, Fri 7:30AM-11:00PM, Sat 8:00AM-11:00PM, Sun 9:00AM-9:00PM
Lunch: Mon-Sat 11:00AM-3:00PM
Brunch: Sun 11:00AM-3:00PM
Dinner: Tues-Sat from 5:00PM
www.runnerandstone.com

Sullivan Street Bakery (Jim Lahey)
2 locations in Manhattan
(1) 533 W47th Street (between 10th & 11th Avenues in Hell’s Kitchen)
212.265.5580
Mon-Sat 7:00AM-7:00PM, Sun 7:00AM-5:00PM
(2) 236 9th Avenue (between 24th & 25th Streets in Chelsea)
212.929.5900
Mon-Fri 7:00AM-8:00PM, Sat & Sun 7:30AM-7:00PM
www.sullivanstreetbakery.com

Wide Awake Bakery (Stefan Senders)
4361 Buck Hill Road South
Trumansburg (Tompkins County)
607.387.9970
click on website for info on locations where bread sold
http://wideawakebakery.com

North Carolina

Boulted Bread (Fulton Forde, Sam Kirkpatrick, Joshua Bellamy)
614 W South Street
Raleigh
919.999.3984
Weds to Fri 7:00AM-6:00PM, Sat & Sun 8:00AM-5:00PM
www.boultedbread.com

Chicken Bridge Bakery (Rob & Monica Segovia-Welsh)
Pittsboro (Chatham County)
Breads sold through Community Supported Bread project and farmers markets in Carrboro & Durham
Click on website link for info
http://chickenbridgebakery.weebly.com

Farm & Sparrow (David Bauer)
Candler (Buncombe County)
828.633.0584
Click on website link for locations (including in Asheville) where bread and pastries sold
www.farmandsparrow.com

La Farm Bakery (Lionel Vatinet)
4248 NW Cary Parkway (Preston Corners Shopping Center)
Cary (Wake County)
919.657.0657
Cafe Hours (breakfast, lunch & dinner): Mon-Sun 7:00AM-8:00PM
Sunday brunch: 7:00AM-4:00PM
www.lafarmbakery.co

Smoke//Signals (Tara Jensen)
590 Barnard Road
Marshall (Madison County)
Pizza Night: First Saturday of each month 4:00PM-7:00PM (cash only) & click on link for info on special pizza nights
Click on link for info on locations where bread is available each Weds. by noon; for info on ordering pies; on special pizza nights; and for baking workshops
http://smokesignalsbaking.com

Oregon

Grand Central Bakery (founder Gwen Bassetti)
6 cafés in Portland
(1) 4400 NE Fremont (Beaumont Village)
503.808.9877
Mon-Sun 7:00AM-6:00PM
(2) 714 N. Fremont (off Mississippi Avenue)
503.546.5311
Mon-Sun 7:00AM-5:00PM
(3) 2230 SE Hawthorne Blvd.
503.445.1600
Mon-Fri 7:00AM-7:00PM, Sat & Sun 7:00AM-6:00PM
(4) 3425 SW Multnomah Blvd.
503.977.2024
Mon-Fri 7:00AM-7:00PM, Sat & Sun 7:00AM-6:00PM
(5) 7987 SE 13th Avenue (historic Sellwood)
503.546.3036
Mon-Sun 7:00AM-6:00PM
(6) 4412 S.E. Woodstock Blvd. (just east of Reed College)
503.953.1250
Mon-Sun 7:00AM-6:00PM
See listing under Washington for info on 3 Grand Central Bakery cafés in Seattle area
http://grandcentralbakery.com

Ken’s Artisan Bakery (Ken Forkish)
338 NW 21st Avenue
Portland
503.248.2202
(Bakery hours) Mon-Sat 7:00AM-6:00PM, Sun 8:00AM-5:00PM
Pizza night: Mondays 5:30PM-9:30PM
http://kensartisan.com/#/bakery

Little t Baker (Tim Healea)
2 locations in Portland
(1) 2600 SE Division Street @ SE 26th Avenue (Division Street location)
503.238.3458
Mon-Sat 7:00AM-5:00PM, Sun 8:00AM-2:00PM
(2) 1022 W Burnside @ SW 10th Avenue, Suite O (Union Way location)
503.894.8258
Mon-Fri 8:00AM-5:00PM, Sat & Sun 9:00AM-5:00PM
http://littletbaker.com

Red Fox Bakery (Chrissy & Jon Buck)
328 NE Evans Street (between NE4th & NE3rd Streets)
McMinnville (Yamhill County)
Store hours: Mon-Sat 7:00AM-4:00PM
Lunch: Mon-Sat 11:00AM-3:00PM
http://www.redfoxbakery.com

Tabor Bread Bakery & Cafe (Tissa Stein & Brad Holderfield)
5051 SE Hawthorne Blvd
Portland
971.279.5530
Tues-Fri 7:00AM-6:00PM (prepared food until 4:00PM)
Sat & Sun 8:00AM-4:00PM (brunch 8:00AM-1:00PM, lunch 11:00AM-4:00PM)
Sunday pizza night 5:00PM-9:00PM
www.taborbread.com

Pennsylvania

Five Points Artisan Bakeshop (Geof Comings)
6520 Wilkins Avenue (Squirrel Hill)
Pittsburgh
412.521.2253
(Bakery hours) Tues-Fri 7:00AM-6:00PM, Sat 8:00AM-5:00PM, Sun 8:00AM-2:00PM
http://fivepointsartisanbakeshop.com

Talking Breads (Shana Slossberg)
556 Dellville Dam Road (Sweet Pea Farm)
Shermans Dale (Perry County)
Click on link for info on farmers markets (in Harrisburg, Pa, Carlisle, Pa & Silver Spring, MD) where breads are sold
www.facebook.com/talkingbreads/

Rhode Island

Seven Stars Bakery (Lynn & Jim Williams)
401.521.2200 (for all 3 locations)
(1) 820 Hope Street (original location on East Side of Providence)
Mon-Fri 6:30AM-7:00PM, Sat & Sun 7:00AM-7:00PM
(2) 342 Broadway (West Side of Providence at corner of Broadway & Knight Streets)
Mon-Fri 8:30AM-6:00PM, Sat & Sun 7:00AM-6:00PM
(3) 20 Newman Avenue (East Providence in historic Rumford Baking Powder factory)
Mon-Fri 6:30AM-6:00PM, Sat & Sun 7:00AM-6:00PM
http://sevenstarsbakery.com

South Carolina

EVO Craft Bakery (Ricky Hacker & Matt McIntosh)
1075 E Montague Avenue (located behind EVO Pizzeria)
North Charleston
843.225.1810
Mon-Sat 7:00AM-2:00PM
http://evopizza.com/craft-bakery

Tennessee

Provence Breads & Café (Terry Carr-Hall)
(1) 1705 21st Avenue South (at Blakemore Avenue in historic Hillsboro Village)
Nashville
615.386.0363
Mon-Fri 7:00-8:00PM, Sat 8:00AM-8:00PM, Sun 8:00AM-6:00PM (Breakfast served daily until 2:00PM)
(2) 601 Church Street (at the Downtown Nashville Library)
Mon-Fri 7:00AM-4:00PM, Sat & Sun 9:00AM-3:00PM
www.provencebreads.com/wordpress/

Vermont

Brotbakery (Heike Meyer)
38 Meade Road
Fairfax (Franklin County)
802.370.4077
Open to the public on Friday afternoons (Memorial Day to Thanksgiving): 12:00PM-6:00PM
Click on link for info on Burlington & Swanton locations where bread is also sold
http://brotbakery.com

Elmore Mountain Bread (Andrew Heyn & Blair Marvin)
1108 Elmore Mountain Road
Elmore (Lamoille County)
802.279.8833
Click on link for the (dozen or so) co-ops, markets & stores in Vermont where bread is sold
www.elmoremountainbread.com

Green Mountain Flour Mill & Bakery (Zach Stremlau & Daniella Malin)
17 Moonrise Hill
Windsor (Windsor County)
802.738.0866
Click on link for info on nearly dozen locations in Vermont & New Hampshire where bread sold
www.greenmountainflour.com

Naga Bakehouse (Julie Sperling and Doug Freilich)
Wood-fired Artisan Bakery
PO Box 1041
Middletown Springs (Rutland County)
Artisan breads available at farmers markets throughout VT, MA, NY and NH; Vermatzah available seasonally
http://vermatzah.com

Red Hen Baking Company (Randy George & Eliza Cain)
961B US Route 2
Middlesex (Washington County)
802.223.5200
Bakery hours, Breakfast & Lunch available in café: Mon 7:00AM-4:00PM, Tues-Sat 7:00AM-6:00PM, Sun 8:00AM-6:00PM
www.redhenbaking.com

Slow Fire Bakery at Waiora Valley Farm (Scott Medellin)
7199 Vt Rte 15 (no retail operation on farm)
Jeffersonville (Lamoille County)
Click on link for locations where bread & tarts sold
www.facebook.com/SlowfireBakery/

Virginia

Sub Rosa Bakery (Evrim Dogu)
620 N. 25th Street (historic Church Hill neighborhood)
Richmond
804.788.7672
Baked goods, espresso & coffee, tea: (Bakery hours) Tues-Fri 7:00AM-6:00PM, Sat & Sun 8:30AM-5:00PM
Pizza suppers: Monthly dates, click on website for info
www.subrosabakery.com

Red Truck Bakery & Market (Brian Noyes)
Old Town Warrenton @ Courthouse Square
22 Waterloo Street
Warrenton (Fauquier County)
540.347.2224
Pastries, Breads, Sandwiches, Soups, Coffee: Mon-Fri 6:30AM-5:00PM, Sat 7:00AM-4:00PM
www.redtruckbakery.com

Washington

Bread Farm (Scott Mangold & Renee Bourgault)
5766 Cains Court (just off Chuckanut Drive)
Edison (Skagit County)
360.766.4065
Daily: 9:00AM-7:00PM
www.breadfarm.com

Grand Central Bakery (founder Gwen Bassetti)
3 cafés in Seattle area:
(1) 214 1st Avenue South (original bakery in historic Grand Central Arcade), Seattle
206.622.3644
Mon-Fri 7:00AM-5:30PM, Sat 8:00AM-4:00PM
(2) 1616 Eastlake Avenue E, Seattle
206.957.9505
Mon-Fri 7:00AM-6:00PM, Sat 7:00AM-5:00PM, Sun 7:00AM-4:00PM
(3) 626 SW 152nd Street, Burien
206.436.1065
Mon-Sat 7:00AM-6:00PM, Sun 7:00AM-5:00PM
See listing under Oregon for info on 6 Grand Central Bakery cafés in Portland
http://grandcentralbakery.com

Macrina Bakery (Leslie Mackie)
3 cafés in Seattle:
(1) Belltown
2408 First Avenue
206.448.4032
Mon-Sun 7:00AM-6:00PM
Brunch: Sat & Sun 8:00AM-2:00PM
(2) McGraw
615 West McGraw Street
206.283.5900
Mon-Sun 7:00AM-6:00PM
Brunch: Sat & Sun 8:00AM-2:00PM
(3) SODO
1943 First Avenue South
206.623.0919
Mon-Fri 7:00AM-6:00PM, Sat 7:00AM-5:00PM, Sun 8:00AM-5:00PM
Brun: Sat & Sun 8:00AM-2:00PM
www.macrinabakery.com

Wisconsin

Cress Spring Bakery (Jeff Ford, Morgaine Reinl, Cella Langer & Jessie Light)
4035 Ryan Road
Blue Mounds (Dane County)
Bread, granola & pastries are sold on Fridays only at the farm based bakery: 9:00AM-4:00PM (winter), 9:00AM-8:00PM (summer)
Click on link for info on (1) farmers markets and co-ops where products sold, (2) special Pizza on the farm events, and (3) home delivery route in Madison area
http://cressspringbakery.com

Wyoming

Persephone Bakery
145 E Broadway
Jackson (Teton County)
307.200.6708
Bakery hours: (summer) Mon-Sat 7:00AM-6:00PM, Sun 7:00AM-5:00PM, (winter) Mon-Sat 7:00AM-5:30PM, Sun 7:00AM-4:30PM
Bakery’s Boulangerie & Cafe: Breakfast: Daily 7:00AM-3:00PM, Lunch: Daily 10:30AM-3:00PM
http://persephonebakery.com

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